Oral information
Allowed, if a written list of the allergens in each dish exists and is available to guests and inspectors, and a visible notice tells guests that they can ask.
Restaurants and cafés must declare the 14 allergens in loose (non-prepacked) food. The information can be on the menu, on signs or in a folder, or be given orally by staff if a written list exists and guests are told about it.
Allowed, if a written list of the allergens in each dish exists and is available to guests and inspectors, and a visible notice tells guests that they can ask.
Local guidance lists digital information as one possible form, but doesn’t describe QR codes. A written list on the premises is required for oral information anyway, so keep a printed version available.
There is no general rule requiring calories on restaurant menus in Germany.
This page is general information, not legal advice. Rules change and local authorities may interpret them differently; check with your food authority. Last checked: October 2026.
Menuvola doesn’t replace your food authority’s guidance for Germany, but it gives you the written, dish-by-dish information most rules expect, in every format.
Allowed, if a written list of the allergens in each dish exists and is available to guests and inspectors, and a visible notice tells guests that they can ask.
Local guidance lists digital information as one possible form, but doesn’t describe QR codes. A written list on the premises is required for oral information anyway, so keep a printed version available.
There is no general rule requiring calories on restaurant menus in Germany.
Set up your menu, print your allergen sheet and see how it works for your business. No card needed.
