Oral information
Allowed, if a written or electronic record exists, is available to inspectors and customers on request, and the place or person to ask is easily visible.
Restaurants must give information on the 14 allergens in the food they serve. It can be on the menu (carta) or given orally, as long as a written or electronic record exists and customers can easily see where to get the information.
Allowed, if a written or electronic record exists, is available to inspectors and customers on request, and the place or person to ask is easily visible.
The record may be electronic, but the guidance we checked doesn’t say whether a QR code alone is enough. Keep a printed version available.
There is no general rule requiring calories on restaurant menus in Spain.
This page is general information, not legal advice. Rules change and local authorities may interpret them differently; check with your food authority. Last checked: October 2026.
Menuvola doesn’t replace your food authority’s guidance for Spain, but it gives you the written, dish-by-dish information most rules expect, in every format.
Allowed, if a written or electronic record exists, is available to inspectors and customers on request, and the place or person to ask is easily visible.
The record may be electronic, but the guidance we checked doesn’t say whether a QR code alone is enough. Keep a printed version available.
There is no general rule requiring calories on restaurant menus in Spain.
Set up your menu, print your allergen sheet and see how it works for your business. No card needed.
